![]() Okra Grill provides local folks with generous portions, fast service, and a friendly, no-frills atmosphere, and the talented cook in the kitchen is already attracting a loyal following to her “greasy-spoon” by serving good Southern food. Although the crust lacked the flakiness of a homemade version, the filling was dark, sweet, and syrupy. Mac and cheese accompanied it, and was buttery, cheesy, and lip-smacking good.ĭesserts are all made in-house and vary daily. Incredibly tender and juicy and coated in a red sauce that was well balanced with sweetness and spice, the slow-cooked barbecue pork was some of the best I have ever eaten. ![]() Mashed potatoes, also covered in white gravy, were rich and creamy and contained small chunks of potato, which added texture and enhanced the homestyle taste of the dish. ![]() The accompanying collard greens were cooked to tender perfection, with just a hint of acid and a peppery finish. The steak, unlike some I have had, was the perfect thickness, coated in a crispy, golden-brown crust and smothered with a well-seasoned white gravy. The menu is jam-packed with traditional stuff like omelets, breakfast sandwiches, and French toast, alongside a few Okra Grill specialties, including a low-carb breakfast for the dieters out there. But what makes Okra Grill different is the food.Īs did its predecessor, Okra Grill draws a large crowd for breakfast, which perhaps explains a few of the shortcomings we experienced. A few more decorative touches would add character and make this place feel like home. The same tables, chairs, booths, and a few familiar faces now mingle with new T-shirts, a fresh coat of paint, and a catchy new sign. Walk inside the Okra Grill and not much has changed from the days of Billy’s. His 24-year-old daughter, Ashley, continues to prove why Southern Living and the Food Network took notice of her cooking during her stint at Serena’s Kitchen at Boone Hall. Linda Page (of Page’s Thieves’ Market) purchased the old Billy’s Back Home location last November, and her brother Tony runs the place. I was quickly reminded of what makes Southern food so comforting and delicious on a recent trip to Page’s Okra Grill. While I sat watching, she fried pounds of chicken and creamed pots of potatoes: pure, Southern comfort food. Some of my fondest childhood memories were made in my grandma’s kitchen. If you are too full for dessert be sure to order one to go.Breakfast: Mon.-Sun. The shrimp and grits were good but I was blown away by the Sweet Potato Pancakes with perfectly fried chicken so I crown the Sweet Potato Pancakes as the best meal! Nina Comptons Pan Seared Snapper with Okra and Tomato Broth. The grits were topped with a smoked andouille sausage cream sauce and jumbo pan-seared shrimp. masterpiece and use allclad for a chance to have your dish served up on our page. Found this place after a little online research and saw some mixed reviews. Visit BringFido now for details on their menu, photos, and reviews from other dog owners. It is unique because the grits are battered & fried into a moist cake. PAGE’S OKRA GRILL - 2699 Photos & 2667 Reviews - 302 Coleman Blvd, Mount Pleasant, SC - Yelp Delivery & Pickup Options - 2667 reviews of Page's Okra Grill 'Was looking for a delicious and cheap lowcountry food fix with my friend while we stayed overnight in charleston. Pages Okra Grill is a pet friendly restaurant in Mount Pleasant. They help us to know which pages are the most and least popular and see how. This award-winning entree was featured on the Travel Channel. Curry Roasted Carrots & Parsnips Grilled Chicken with Pepper Salsa. Next, we tried Ashleigh’s Shrimp & Grits. This entree was amazing and I would definitely order it again next time! The sweet flavor of the pancakes with the cinnamon and honey butter paired with the delicious fried chicken was a perfect pair. We started with a Bloody Mary – It was delicious and no wonder it continuously wins Best Bloody Mary in Charleston.įirst, we tried the Sweet Potato Pancakes with Crispy Fried Chicken. 302 Coleman Blvd, Mt Pleasant, SC 29464 No cuisines specified Menu Starters (3rd Party Delivery) Redneck Rolls 14.00 Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Page’s Okra Grill has been featured on The Travel Channel and in Southern Living Magazine. Pages Okra Grill (843) 666-9023 Own this business Learn more about offering online ordering to your diners. Page’s Okra Grill is rated the #1 restaurant in Mt Pleasant SC so we decided to check it out! ![]()
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